Employee Quiz / Nutrition, Sanitation, Hydration, Diabetes by Sandy Goree, RD/LD/CD/CFE and Laura Pyfferoen, COM, CFPP Your Name* Your Email* 1. How many teaspoons of CHO choices are in regular soda? 2. Touching RTE foods acceptable with a barrier. truefalse 3. A meal delivered to the room must until opened in front of the resident 4. Hands must be washed for how long? 5. The danger zone is - degrees Per ServSafe Guidelines. 6. Resident has dry skin, cracked lips, and complaints of dry eyes. Whom should you tell? who will follow up with RD/MD. 7. All resident food must be labeled, dated, with a and milk should have a open the container date. 8. Wash resident hands before each meal. 9. A dyciem mat is used when a resident's is moving around while resident is trying to eat 10. Choices of condiments should be the room tray before it leaves the dining room.